Pork Tenderloin and Sweet Potato Mash

Pork Tenderloin and Sweet Potato Mash

This is a pork tenderloin that I quick marinated in olive oil, salt and pepper, blended chipotle peppers and cinnamon. I cooked it to about medium over the hot side of our grill to lock in all of the juices. And over the top is our SlyFox IPA beer sauce that Dave the “Sauce Boss” made up one night, I’ll include the recipe for the sauce at the end. And to compliment the meat I made a side of garlic and lemon green beans with mashed sweet potatoes.

IPA beer sauce:
3 ounces of any IPA beer
Heavy cream
Blue cheese crumbles

Heat the garlic and butter in a small sauce pan until the garlic begins to brown, add in the beer and turn up the heat to cook the alcohol off. After about a minute add in equal amount of heavy cream as you did beer. Once the cream and beer begin to bubble add handful of blue cheese crumbles and stir until melted and combined.


2 thoughts on “Pork Tenderloin and Sweet Potato Mash

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s