As our first warm night in Savannah we decided to have some mint juleps to really break the house in.
Between us and the girls upstairs we have a lot of mason jars. Mini, regular size and wide mouth.
Max made a simple syrup of pure sugar and water boiled at a 1 x 1 ratio. Poured on top of some fresh mint leaves, muddled and then added to an iced mason jar. With a few ounces of whiskey and some club soda and ready to go!