As our first warm night in Savannah we decided to have some mint juleps to really break the house in. Between us and the girls upstairs we have a lot of mason jars. Mini, regular size and wide mouth. Max … Continue reading
Here’s another good dish for the cold weather that everyone is dealing with today. The cornbread shocks the palate with the sweetness of cornmeal and the spicy from the jalapeño. The chili is our beef and chorizo chili that is … Continue reading
This is a pork tenderloin that I quick marinated in olive oil, salt and pepper, blended chipotle peppers and cinnamon. I cooked it to about medium over the hot side of our grill to lock in all of the juices. … Continue reading
An Old Fashioned and SideCar at the Whiskey Jar downtown. They have different size mason jars for each type of drink. It’s awesome.
Scotch whiskey is made from barely and the morning dew on Angel’s nipples.