Here’s another good dish for the cold weather that everyone is dealing with today. The cornbread shocks the palate with the sweetness of cornmeal and the spicy from the jalapeño. The chili is our beef and chorizo chili that is … Continue reading →
Here we have a piece of pan seared red snapper over a bed of spanish rice. And a little house black olive tapenade with sriracha mayo. Recipe: Fresh Red Snapper fillet Rice– 1 1/2 cup uncooked white rice 2 cups … Continue reading →
This one was fun to make. It’s a piece of grilled salmon with a poached egg on top, Over a bed of mushroom and parm risotto and some grilled green onions. Sorry for the pictures, I’m still using my iPhone … Continue reading →
Here is something to warm you up on this snowy day. Savory and filling, and never seems to go cold. Begin by removing beef pot roast from refrigerator and slowly brown on all sides in a small amount of oil … Continue reading →
This is one of the brunch specials at The Brookeville in downtown Charlottesville. This sandwich was about 2lbs of pork heaven. An 8-9 ounce pan seared pork chop, 10 ounces of braised fatty pork belly, 4 pieces of bacon and … Continue reading →
Hey everyone, sorry I didn’t post anything delicious for you yesterday. I’m trying to get over some pneumonia/flu/whoopingcough kind of thing ha but i’m back in the kitchen today and I should be able to share something special with you all!