These were probably the most popular appetizer at our house Super Bowl party. About 12 whole fresh jalapenos sliced in half and de-seeded. Fill each half with plain cream cheese. And wrap each with bacon. Bake in a 350 degree … Continue reading
This is one of the brunch specials at The Brookeville in downtown Charlottesville. This sandwich was about 2lbs of pork heaven. An 8-9 ounce pan seared pork chop, 10 ounces of braised fatty pork belly, 4 pieces of bacon and … Continue reading
This was a dinner special we ran one Saturday night. The combination of the kind of sweet pork and spicy polenta was a tasty palette shock with every bite. Add the crunch of the porter battered onion rings and it’s … Continue reading
This is a pork tenderloin that I quick marinated in olive oil, salt and pepper, blended chipotle peppers and cinnamon. I cooked it to about medium over the hot side of our grill to lock in all of the juices. … Continue reading
Here are 4 of the 7 trays of bacon for the morning. Forget trident layers, pay me in bacon.
Here is our marinated pork butt. We use a combo of chipotle peppers, cinnamon, sugar and some other secret ingredients.
Some of the amazing pork-butt we got in. This is just cleaned up before the marinade gets rubbed on.