There are very few things I love more than homemade red potato gnocchi. And to top it with a big bloody steak and some sweet potato leaves. 2 pounds Red Potatoes (or large russet potatoes) 2 eggs 1 cup of … Continue reading
Some beef tenderloin this time with our same special IPA beer sauce. This meat that we got in was amazing, super tender and manageable. Marinated in whiskey, salt and pepper and a little montreal steak seasoning. We also had a … Continue reading
Toasted sourdough with rare steak, french fries, cole slaw and spicy mayo. First time I ate one of these I had to go home and get in bed, it’s definitely a hefty meal. But everyone should try one if they … Continue reading
rare steak, provolone, fries, tomato and cole slaw. Covered in garlic aioli and placed within toasted sourdough.